Image 1 of 1
Discover the allure of a truly special tea from Fujian province with its distinctive flavor, often described as tarry. This unique tea is known as Lapsang Souchong, a sub-variety of black teas from the Wuyi Mountains in Fukien. Its fame in Western European countries and international markets can be attributed to its remarkable aroma and flavor. The finest Lapsang Souchong is cultivated in the nature preserve nestled within the Wuyi Mountains. The high elevations, dense pine forests, and misty environment create the perfect conditions for cultivating exceptional tea.
Legend has it that the smoking process of Lapsang Souchong was discovered by accident during the Qing dynasty. When an army unit passed through Xingcun (Star Village), they camped in a tea factory filled with fresh leaves awaiting processing. However, due to their presence, the workers were unable to dry the leaves in the usual manner. To expedite the process, they resorted to lighting open fires of pinewood. Not only did this ensure the tea reached the market on time, but it also imparted a sensational smoked pine flavor.
The production method of Lapsang Souchong involves several steps. First, the leaves are withered over fires fueled by pine or cypress wood. They are then pan-fried and rolled before being pressed into wooden barrels and covered with cloth to ferment until a delightful fragrance develops. The leaves undergo another firing and rolling process, resulting in tightly rolled strips. These strips are then placed in bamboo baskets and hung over smoking pine fires to dry and absorb the smoky essence. The final product boasts thick, glossy black strips that infuse into a dark red beverage, offering a distinctive aroma and taste. Depending on one's palate, the flavor can range from light and intriguing to heavy and robust, providing a truly unique tea-drinking experience.
