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Cinderbloom is a blend rooted in centuries of flavor and tradition. First written about by the disciples of Confucius (475–221 BCE), Ginger has long been prized not just as a spice, but as a powerful remedy—used to ease digestion, lift the spirits, and warm the body. It traveled the trade routes of the Roman Empire, was sold by Arab merchants in the Middle Ages, and even found its way into English kitchens during the reign of Queen Elizabeth I. Its bold, invigorating heat made it a treasured ingredient across continents and cultures.
Peach, on the other hand, offers a softer, sun-soaked sweetness. Originating in China and having been cultivated since the Neolithic period, the fruit was seen as a symbol of good fortune and long life. As tea traditions made their way west, peaches became a beloved addition in the American South, especially in the form of sweetened iced tea. By the 1990s, the pairing of ginger and peach in black tea emerged as a popular flavor combination—one that brought together spice and fruit in perfect balance.
In Cinderbloom, that harmony comes to life. The warmth of ginger is softened by the lush sweetness of peach, creating a cup that’s vibrant, comforting, and just a little fiery. Whether you’re winding down or starting your day, it’s a blend that feels both timeless and fresh—an everyday ritual with a long, flavorful history behind it.
